- make this recipe
- user reviews (2)
Asian-Style Chicken and Pasta
Ingredients
-
2
cups dried Chinese egg noodles or fine egg noodles (4 ounces)
-
1/4
teaspoon ground ginger
-
1/3
cup bottled stir-fry sauce
-
1
cup snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
-
1
medium red sweet pepper, cut into bite-size strips
-
2
teaspoons peanut oil or cooking oil
-
5
ounces cooked chicken breast, cut into strips (about 1 cup)
-
2
tablespoons coarsely chopped cashews or peanuts or toasted sliced almonds
Directions
1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
2. In a large skillet cook and stir peas and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through.
Nutrition Facts
(Asian-Style Chicken and Pasta)
- Servings Per Recipe 4,
- Calories 235,
- Protein (gm) 18,
- Carbohydrate (gm) 24,
- Fat, total (gm) 7,
- Cholesterol (mg) 49,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 540,
- Vegetables () 1,
- Starch () 1,
- Other Carb () 1,
- Very Lean Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
It doesn't get much easier or much more delicious than this! I followed the recipe exactly as written and my family loved it!
1/2/2012 04:06:10 PM Report AbuseThis recipe is fantastic and so easy to make!
1/24/2011 06:28:44 PM Report Abuse