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Asian-Style Chicken and Pasta

Using bottled stir-fry sauce helps get this chicken and vegetable dinner to the table fast.

3.5 by 28 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Asian-Style Chicken and Pasta

Ingredients

Directions

  1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
  2. In a large skillet cook and stir peas and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through.

Nutrition Facts (Asian-Style Chicken and Pasta)

    Per serving:
  • 235 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 49 mg chol.,
  • 540 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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