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Asian-Style Chicken and Pasta
Ingredients
- 2 cups dried Chinese egg noodles or fine egg noodles (4 ounces)
- 1/4 teaspoon ground ginger
- 1/3 cup bottled stir-fry sauce
- 1 cup snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
- 1 medium red sweet pepper, cut into bite-size strips
- 2 teaspoons peanut oil or cooking oil
- 5 ounces cooked chicken breast, cut into strips (about 1 cup)
- 2 tablespoons coarsely chopped cashews or peanuts or toasted sliced almonds
Directions
1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
2. In a large skillet cook and stir peas and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through.
Nutrition Facts
(Asian-Style Chicken and Pasta)
- Servings Per Recipe 4,
- cal. (kcal) 235,
- Fat, total (g) 7,
- chol. (mg) 49,
- sat. fat (g) 1,
- carb. (g) 24,
- fiber (g) 3,
- pro. (g) 18,
- sodium (mg) 540,
- Vegetables () 1,
- Starch () 1,
- Other Carb () 1,
- Very Lean Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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