Popular in Food

Asian Chicken Noodle Soup

Soy sauce, ginger root, and pea pods add Asian flair to this version of classic chicken soup.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 4 people
4,750 views
Rate me!
  • Makes: 3 servings
  • Start to Finish: 20 mins

Asian Chicken Noodle Soup

Ingredients

Directions

  1. In a large saucepan combine chicken broth, water, noodles, soy sauce, ginger, and crushed red pepper. Bring to boiling. Stir in the sweet pepper, carrot, and green onions. Return to boiling; reduce heat. Simmer, covered, for 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
  2. Stir in chicken and pea pods. Simmer, uncovered, for 1 to 2 minutes more or until pea pods are crisp-tender. Makes 3 servings.

Nutrition Facts (Asian Chicken Noodle Soup)

    Per serving:
  • 224 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 58 mg chol.,
  • 1280 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close