Asian Chicken Noodle Soup

Soy sauce, ginger root, and pea pods add Asian flair to this version of classic chicken soup.

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4.0 by 4 people

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Asian Chicken Noodle Soup

Directions

  1. In a large saucepan combine chicken broth, water, noodles, soy sauce, ginger, and crushed red pepper. Bring to boiling. Stir in the sweet pepper, carrot, and green onions. Return to boiling; reduce heat. Simmer, covered, for 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
  2. Stir in chicken and pea pods. Simmer, uncovered, for 1 to 2 minutes more or until pea pods are crisp-tender. Makes 3 servings.
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Nutrition Facts (Asian Chicken Noodle Soup)

  • Per serving:
  • 224 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 58 mg chol. ,
  • 1280 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 24 g pro.
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