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Arugula Salad with Berry Dressing

Arugula is a green with a peppery bite. Its flavor softens when combined with sweet strawberries in this summery side dish.

Arugula Salad with Berry Dressing

Ingredients

Directions

  1. For berry dressing, in blender container combine 3/4 cup strawberries, vinegar, oil, honey, and salt. Cover; blend until smooth. Set aside. Spread pistachio nuts on piece of parchment or waxed paper. Roll goat cheese in pistachio nuts until well coated. Slice goat cheese crosswise into 8 slices.
  2. Place arugula and remaining strawberries in serving dish. Top with blackberries, cheese slices, and jicama. Drizzle with berry dressing. Makes 4 servings.

Nutrition Facts (Arugula Salad with Berry Dressing)

    Per serving:
  • 166 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 13 mg chol.,
  • 147 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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