Angel Chicken

Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.

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10 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 4 hrs to 5 hrs (low) Slow Cooker: 3-1/2 or 4 qt.
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Angel Chicken
Ingredients
1
8 ounce package fresh button mushrooms, quartered
1
6 ounce package fresh shiitake mushrooms, stems removed, caps sliced
4
skinless, boneless chicken breast halves (about 1-1/2pounds)
1/4
cup butter
1
0.7 ounce package Italian dry salad dressing mix
1
10 3/4 ounce can condensed golden mushroom soup
1/2
cup dry white wine
1/2
8 ounce tub cream cheese spread with chives and onion
 
Hot cooked rice or angel hair pasta
 
Snipped fresh chives (optional)
Directions
  1. Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
  2. Cover; cook on low-heat setting for 4 to 5 hours.
  3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired. Makes 4 servings.
Nutrition Facts (Angel Chicken)
    Per serving:
  • 405 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 110 mg chol.,
  • 1043 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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