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Alfredo Chicken
Ingredients
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3
pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
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Salt
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Black pepper
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1
16 ounce jar light Parmesan Alfredo pasta sauce
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1
9 ounce package frozen Italian green beans, thawed
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3
cups hot cooked whole wheat pasta
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Finely shredded Parmesan cheese (optional)
Directions
1. Place chicken in a 3-1/2- or 4-quart slow cooker. Sprinkle lightly with salt and pepper. Pour pasta sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours, adding green beans for the last 30 minutes of cooking.
3. Remove chicken and green beans to a serving platter. Stir cooked pasta into sauce in cooker; serve with the chicken and beans. If desired, sprinkle with Parmesan cheese. Makes 6 servings.
Nutrition Facts
(Alfredo Chicken)
- Servings Per Recipe 6,
- Calories 392,
- Protein (gm) 36,
- Carbohydrate (gm) 26,
- Fat, total (gm) 15,
- Cholesterol (mg) 123,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 680,
- Percent Daily Values are based on a 2,000 calorie diet
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