24-Hour Chicken Fiesta Salad

This layered chicken salad can be prepared up to 24 hours in advance. Try it the next time you need a potluck main dish. For less spice, use plain Monterey Jack cheese.

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  • Makes: 4 servings
  • Makes: Makes 4 main-dish servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs

24-Hour Chicken Fiesta Salad

Directions

  1. Place the lettuce in a large (2-quart) salad bowl. Layer ingredients in the following order: cheese, beans, chicken, tomatoes, jicama, and, if desired, olives. Spread Chile Dressing evenly over salad, sealing to edge of bowl. Cover salad tightly with plastic wrap. Chill for 4 to 24 hours. To serve, toss lightly to coat evenly. If desired, sprinkle with crushed tortilla chips. Makes 4 main-dish servings.

Chile Dressing

Directions

  1. In a small bowl stir together mayonnaise or salad dressing, green chile peppers, chili powder, and garlic. Makes about 3/4 cup.
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Nutrition Facts (24-Hour Chicken Fiesta Salad)

  • Per serving:
  • 444 kcal ,
  • 32 g fat
  • (7 g sat. fat ,
  • 14 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 73 mg chol. ,
  • 460 mg sodium ,
  • 17 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 26 g pro.
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