Popular in Food

24-Hour Chicken Fiesta Salad

This layered chicken salad can be prepared up to 24 hours in advance. Try it the next time you need a potluck main dish. For less spice, use plain Monterey Jack cheese.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 4 people
12K views
Rate me!
  • Makes: 4 servings
  • Yields: Makes 4 main-dish servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs

24-Hour Chicken Fiesta Salad

Directions

  1. Place the lettuce in a large (2-quart) salad bowl. Layer ingredients in the following order: cheese, beans, chicken, tomatoes, jicama, and, if desired, olives. Spread Chile Dressing evenly over salad, sealing to edge of bowl. Cover salad tightly with plastic wrap. Chill for 4 to 24 hours. To serve, toss lightly to coat evenly. If desired, sprinkle with crushed tortilla chips. Makes 4 main-dish servings.

Chile Dressing

Directions

  1. In a small bowl stir together mayonnaise or salad dressing, green chile peppers, chili powder, and garlic. Makes about 3/4 cup.

Nutrition Facts (24-Hour Chicken Fiesta Salad)

  • Per serving:
  • 444 kcal cal.,
  • 32 g fat
  • (7 g sat. fat,
  • 14 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 73 mg chol.,
  • 460 mg sodium,
  • 17 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close