Chicken Spinach Pesto Noodle Skillet

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups each
  • Start to Finish: 30 mins

Chicken Spinach Pesto Noodle Skillet

Directions

  1. In a large skillet heat the 1 tablespoon oil over medium heat. Add chicken; cook 15 minutes or until done (165 degrees F), turning once. Meanwhile, in a food processor or blender combine half of the spinach, 1/2 cup of the walnuts, the 1/2 cup oil, the garlic, and salt. Cover and process until smooth.
  2. Transfer chicken to a cutting board; cover to keep warm. Add the water to the skillet. Bring to boiling. Break up noodles and add to skillet (discard seasoning packets). Cook 5 minutes, stirring occasionally to break up noodles. Stir in remaining spinach and the spinach pesto until spinach is wilted. Remove from heat.
  3. Cut chicken into bite-size strips. Stir into noodle mixture. Top with the remaining nuts, the Parmesan cheese, crushed red pepper, and, if desired, lemon zest.
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Nutrition Facts (Chicken Spinach Pesto Noodle Skillet)

  • Per serving:
  • 792 kcal ,
  • 57 g fat
  • (11 g sat. fat ,
  • 14 g polyunsaturated fat ,
  • 26 g monounsaturated fat ),
  • 90 mg chol. ,
  • 643 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 39 g pro.
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