Chicken-Spinach Crepes with Mushroom Cream Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 2 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 2 filled crepes
  • Prep: 40 mins
  • Bake: 20 mins 375°

Chicken-Spinach Crepes with Mushroom Cream Sauce

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. In a large nonstick skillet melt the 1 tablespoon butter over medium-high heat. Add spinach. Toss in skillet for 30 to 60 seconds or just until spinach wilts. Remove from heat. Transfer to a large bowl. Stir in chicken, water chestnuts, mozzarella cheese, cottage cheese, Parmesan cheese, salt, nutmeg, and pepper.
  2. Preheat oven to 375 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside.
  3. Spread about 2 tablespoons of the chicken-spinach mixture over half of each crepe. Fold each crepe in half; fold in half again, forming a triangle. Arrange filled crepes in the prepared baking dish, overlapping slightly.
  4. Bake for 20 to 25 minutes or until heated through.
  5. Meanwhile, for mushroom sauce, in a large nonstick skillet melt the 2 tablespoons butter over medium heat. Add onion; cook for 2 minutes. Add mushrooms; cook for 5 minutes more. Add broth and bouillon granules; cook and stir until boiling, scraping up browned bits from the bottom of the skillet. Stir in whipping cream. Simmer, uncovered, for 10 to 12 minutes or until sauce is thickened and bubbly. Add Marsala; cook and stir for 1 minute more. Serve mushroom sauce over filled crepes. If desired, sprinkle with parsley.

Crepes

Directions

  1. In a blender combine all ingedients; blend until smooth.
  2. Heat a lightly greased small skillet over medium-high heat; remove from heat. Pour in about 2 tablespoons of the batter; lift and tilt skillet to spread batter evenly. Return to heat; cook 1 minute or until browned on one side. Turn crepe over; cook 1 minute more. Slide crepe onto paper towel-lined plate. Repeat with remaining batter, greasing skillet occasionally. If crepes are browning too quickly, reduce heat to medium.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken-Spinach Crepes with Mushroom Cream Sauce)

  • Per serving:
  • 440 kcal cal.,
  • 30 g fat
  • (16 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 159 mg chol.,
  • 593 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close