Chicken Sopa Seca

Chicken Sopa Seca Enlarge Image
9,662views
7 users rated this recipe an average rating of 4.0
Makes:
6 servings
Serving Size:
1 1/2 cup
Yields:
8 cups
Prep:
30 mins
Bake:
20 mins 375°
Rate me!


Chicken Sopa Seca

Ingredients
3
tablespoons olive oil
12
ounces dried angel hair pasta, broken into 1-inch pieces
1
2
cloves garlic, minced
1/2
teaspoon ground coriander
1
14 1/2 ounce can diced tomatoes, undrained
1
14 1/2 ounce can chicken broth
1
tablespoons canned chipotle chile peppers in adobo sauce, minced*
1
tablespoon snipped fresh oregano
 
Kosher salt and ground black pepper
2
cups shredded cooked chicken
1
cup shredded queso Oaxaca or mozzarella cheese (4 ounces)
 
Avocado, peeled, pitted, and cut up

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish; set aside. Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add pasta and cook about 5 minutes or until evenly toasted, stirring occasionally. Transfer pasta to a plate and set aside.
  2. Heat remaining 1 tablespoon oil in skillet over medium heat. Add onion and garlic; cook for 7 to 10 minutes or until onion is tender. Stir in coriander and cook 1 minute more or until fragrant. Stir in tomatoes, chicken broth, chipotle chile peppers, and oregano. Season with some salt and pepper. Bring to a boil; reduce heat. Simmer 10 minutes, stirring occasionally.
  3. Stir in chicken and reserved pasta; transfer mixture to prepared baking dish. Top with cheese and bake 20 minutes or until casserole is bubbly and starts to brown. Serve warm with avocado wedges and additional fresh oregano.

From the Test Kitchen

*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

(Chicken Sopa Seca)
    Per serving:
  • 487 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 60 mg chol.,
  • 709 mg sodium,
  • 51 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...