Chicken Sausage Breakfast Casserole
- Coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a large nonstick skillet heat oil over medium heat. Add sausage; cook for 6 to 8 minutes or until brown. Add sweet potato, sweet pepper, and onion; cook for 3 to 5 minutes or just until tender, stirring occasionally. Transfer sausage mixture to the prepared cooker.
- In a medium bowl combine eggs and milk. Stir in 1/2 cup of the cheese. Pour egg mixture over sausage mixture. Cover and cook on low-heat setting for 2 to 2-1/2 hours or until eggs are set.
- Sprinkle with the remaining 1/4 cup cheese. Let stand for 10 minutes before serving.
Nutrition Facts (Chicken Sausage Breakfast Casserole)
- Per serving:
- 247 kcal cal.,
- 16 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 246 mg chol.,
- 495 mg sodium,
- 9 g carb.,
- 1 g fiber,
- 4 g sugar,
- 16 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Chassidy Swann 671 Days Ago
I cooked mine in a skillet in the oven and it was delicious. Lovely recipe.