Chicken Quesadillas

These quesadillas are filled with cheese, chicken, spinach, and mushrooms! Just add some guac and salsa on the side for extra flavor.

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4.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Chicken Quesadillas

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Preheat a griddle. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Chop meat; reserve 2 cups. Cover and chill or freeze remaining chicken for another use.
  2. Spoon chicken evenly on one half of each tortilla. Top with spinach and mushrooms. Sprinkle cheese evenly over mushrooms. Fold tortillas in half.
  3. Place quesadillas on griddle. Cook over medium heat until brown on both sides and cheese melts. If desired, serve with salsa and guacamole. Makes 4 servings.
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Nutrition Facts (Chicken Quesadillas)

  • Per serving:
  • 472 kcal ,
  • 28 g fat
  • (15 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 120 mg chol. ,
  • 513 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 37 g pro.
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3 Ratings

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