Chicken Meatballs in Port-Fig Sauce

Simmer chicken meatballs in a rich, fruity sauce for a party appetizer that will disappear in a flash. Prefer to serve without toothpicks? Stack each meatball on top of a slice of crostini.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 30 servings
  • Serving Size: 2 meatballs
  • Makes: 60 meatballs
  • Prep: 20 mins
  • Slow Cook: 3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)

Chicken Meatballs in Port-Fig Sauce

Directions

  1. Place meatballs in a 3 1/2- or 4-quart slow cooker. For sauce, in a medium bowl combine port, the water, figs, tapioca, and rosemary. Pour sauce over meatballs.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir to coat meatballs with sauce.
  3. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 2 hours. Use toothpicks or cocktail picks for serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken Meatballs in Port-Fig Sauce)

  • Per serving:
  • 111 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 39 mg chol.,
  • 341 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close