Chicken Meatball Noodle Bowl

Set out dishes of fresh cilantro, sliced Fresno peppers, and sliced green onions, then let everyone top their own bowls. Squeeze over a little fresh lime juice right before digging in!

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Chicken Meatball Noodle Bowl

Reviews (0)

4.0 by 48 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Chicken Meatball Noodle Bowl

Directions

  1. Prepare noodles according to package directions; drain and set aside.
  2. Meanwhile, in a large bowl combine ground chicken, ginger, cilantro, and salt. Shape into 16 meatballs.
  3. In a large skillet, heat 1 Tbsp. of the coconut oil over medium heat. Add meatballs. Cook, turning occasionally, about 10 minutes or until browned and cooked through, about 10 minutes.Transfer meatballs to a plate. Turn off heat.
  4. Add the remaining 2 Tbsp. coconut oil and chili pepper to the still-warm pan. Stir in vinegar, honey, and lime juice; set aside.
  5. Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken Meatball Noodle Bowl)

  • Per serving:
  • 358 kcal ,
  • 17 g fat
  • (11 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 73 mg chol. ,
  • 412 mg sodium ,
  • 35 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 16 g pro.
rate this recipe!
add review

Reviews (4)

48 Ratings
584 Days Ago
My 21 year old son loves this recipe! It is his favorite dish. I love it also! We use ground turkey meat usually and use Udon noodles instead of the thin rice noodles. I also put in a little sriracha with the meatballs, because he doesn't like the Fresno chili peppers. We also add some rice to the bowl. I make it almost once a week.
1151 Days Ago
I just tried this and really hated it. Well the meatballs were great. But the dressing, or whatever you want to call it, was horribly watery and just plain blah! I used jalapenos because I couldn't find any Fresno chili's. Maybe that accounts for some of the blah-ness. I suggest sesame oil and soy sauce for the rice noodles The whole thing was totally missing a salty savory taste and that would have helped. My family hated it but loved the chicken meatballs. I will never make this again.

I hate dumping food down the garbage disposal.
1377 Days Ago
this was flavorful and satisfying! a keeper :)
Sarah Smith 1521 Days Ago
I didn't have rice wine vinegar so I used mirin instead. I also added some shredded red cabbage. I was really surprised at how flavorful the meatballs were! We added some sriracha for a little heat too.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close