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Chicken Meatball Noodle Bowl

Set out dishes of fresh cilantro, sliced Fresno peppers, and sliced green onions, then let everyone top their own bowls. Squeeze over a little fresh lime juice right before digging in!

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4.0 by 36 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Chicken Meatball Noodle Bowl

Directions

  1. Prepare noodles according to package directions; drain and set aside.
  2. Meanwhile, in a large bowl combine ground chicken, ginger, cilantro, and salt. Shape into 16 meatballs.
  3. In a large skillet, heat 1 Tbsp. of the coconut oil over medium heat. Add meatballs. Cook, turning occasionally, about 10 minutes or until browned and cooked through, about 10 minutes.Transfer meatballs to a plate. Turn off heat.
  4. Add the remaining 2 Tbsp. coconut oil and chili pepper to the still-warm pan. Stir in vinegar, honey, and lime juice; set aside.
  5. Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.

Nutrition Facts (Chicken Meatball Noodle Bowl)

  • Per serving:
  • 358 kcal cal.,
  • 17 g fat
  • (11 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 73 mg chol.,
  • 412 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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