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Chicken Dijonnaise

It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a touch of cream and butter for extra richness.

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Chicken Dijonnaise
4.0 by 208 people
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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chicken Dijonnaise

Directions

  1. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap. In a shallow dish combine flour and pepper. Coat chicken pieces with flour mixture.
  2. In a 12-inch skillet melt butter over medium heat. Add chicken to skillet. Cook about 6 minutes or until no pink remains in the chicken, turning once. Transfer chicken to a platter, reserving drippings in skillet. Cover to keep warm.
  3. For sauce, add green onion to the drippings in the skillet. Cook and stir over medium heat for 1 to 2 minutes or until tender. Stir in whipping cream, white wine, and mustard. Cook and stir for 1 to 2 minutes or until smooth and slightly thickened. Spoon sauce over chicken. If desired, snip fresh thyme to sprinkle over chicken and garnish with thyme sprigs.

Nutrition Facts (Chicken Dijonnaise)

  • Per serving:
  • 298 kcal cal.,
  • 16 g fat
  • 110 mg chol.,
  • 208 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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