Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Chicken Cordon Bleu

  • Makes: 6 servings
  • Serving Size: 1 chicken breast
  • Prep: 40 mins
  • Bake: 40 mins 350°

Chicken Cordon Bleu



  1. Preheat oven to 350 degrees F. Line a shallow baking pan with foil; set aside. Cut cheese block into six 3x1/2x1/2-inch sticks. Wrap a slice of ham around each cheese stick. Using a sharp knife, cut a pocket in each chicken breast half by cutting horizontally through the thickest portion to, but not through, the other side. Stuff a ham-wrapped cheese stick into each pocket. Secure pockets with wooden toothpicks. Sprinkle chicken with salt and pepper.
  2. Place 1/3 cup flour in a shallow dish. In a second shallow dish combine eggs and the water. Place panko in a third shallow dish. Coat chicken with flour. Dip chicken into egg mixture, then into panko, turning to coat.
  3. In a 12-inch skillet heat 2 tablespoons of the oil over medium heat. Add half of the chicken; cook about 4 minutes or until golden, turning once. Transfer chicken to the prepared baking pan. Repeat with the remaining oil and chicken. Bake, uncovered, for 40 to 50 minutes or until chicken is no longer pink (170 degrees F). Remove toothpicks before serving.

Nutrition Facts (Chicken Cordon Bleu)

    Per serving:
  • 619 kcal cal.,
  • 27 g fat
  • (8 g sat. fat,
  • 8 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 264 mg chol.,
  • 814 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 70 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...