Chicken Caesar Burger

Chicken Caesar Burger Enlarge Image
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3 users rated this recipe an average rating of 5.0
Makes:
6 servings
Prep:
25 mins
Chill:
30 mins
Grill:
8 mins
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Chicken Caesar Burger

Ingredients
12
ounces skinless, boneless chicken breast halves, cut up
12
ounces skinless, boneless chicken thighs, cut up
1
medium onion, cut up
1/4
cup grated Parmesan cheese
1/4
cup fresh Italian (flat-leaf) parsley
2
anchovy fillets, drained and patted dry (optional)
2
tablespoons olive oil
1/2
teaspoon kosher salt
1/4
teaspoon ground black pepper
6
romaine lettuce leaves
3
medium roma tomatoes, sliced
6
ciabatta rolls, split and toasted
1/2
1/4
cup bottled Caesar salad dressing

Directions

  1. In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.
  2. Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.
  3. To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.

From the Test Kitchen

*

The internal color of a burger is not a reliable doneness indicator. A chicken or turkey patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

Nutrition Facts

(Chicken Caesar Burger)
    Per serving:
  • 569 kcal cal.,
  • 19 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 100 mg chol.,
  • 1071 mg sodium,
  • 63 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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