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Chicken Cacciatore

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 20 mins

Chicken Cacciatore

Directions

  1. In a large skillet heat oil over medium heat. Sprinkle chicken thighs lightly with salt and cracked black pepper. Cook chicken thighs in hot oil just until browned, turning once. Remove chicken from skillet; set aside.
  2. Add mushrooms, sweet pepper, carrot, and garlic to skillet; cook for 4 minutes. Add wine. Simmer, uncovered, until liquid is nearly evaporated. Add tomatoes, onions, oregano, and the 1 teaspoon coarsely ground black pepper, stirring to combine. Return chicken to skillet. Simmer, covered, about 20 minutes or until chicken is done (180 degrees F). Stir in balsamic vinegar. Season to taste with additional salt. If desired, sprinkle with olives and parsley before serving.

From the Test Kitchen

Typical Chicken Cacciatore: 1520 calories, 96 g fat (Buca di Beppo)

Nutrition Facts (Chicken Cacciatore)

  • Per serving:
  • 317 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 129 mg chol.,
  • 609 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 11 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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