Chicken Breakfast Burritos

Need a make ahead breakfast burrito idea? Here's the perfect customizeable burrito recipe. We call for chicken as the meat in this breakfast recipe, but you can swap in ham, bacon, or pork as the craving strikes.

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  • Makes: 8 servings
  • Start to Finish: 45 mins

Chicken Breakfast Burritos

Directions

  1. In a large nonstick skillet heat 2 tablespoons of the butter over medium heat until melted. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Cook for 6 to 7 minutes or until golden brown on the bottom. Turn potatoes over; spread evenly and press down lightly. Cook for 6 to 8 minutes more or until golden brown and crisp. Stir in chicken. Remove from skillet; set aside.
  2. In a medium bowl whisk together eggs, milk, salt, and black pepper. In the same skillet melt the remaining 1 tablespoon butter over medium heat until melted. Pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat.
  3. Stack tortillas and wrap in microwave-safe paper towels. Microwave on 100 percent power (high) about 1 minute or until heated through. Divide potato mixture among tortillas, spooning it just below the center of each tortilla. Divide egg mixture, chile peppers, and salsa among tortillas; sprinkle with cheese. Fold bottom edge of each tortilla up and over filling, fold in opposite sides, and roll up from the bottom.

From the Test Kitchen

Make Ahead Breakfast Burritos

To make breakfast burritos ahead, follow recipe through Step 3. Wrap each burrito in foil and chill for 2 to 24 hours. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Microwave burritos, one at a time, on 100 percent power (high) about 1 minute or until heated through, turning once.

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Nutrition Facts (Chicken Breakfast Burritos)

  • Per serving:
  • 364 kcal cal.,
  • 19 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 198 mg chol.,
  • 614 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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