Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Chicken-Andouille Lasagna

4.0 by 1 people
Rate me!
  • Makes: 12 servings
  • Yields: 12 servngs
  • Prep: 45 mins
  • Chill: 2 hrs to 24 hrs (or freeze for up to 1 month)
  • Stand: 30 mins + 15 minutes

Chicken-Andouille Lasagna

Ingredients

Directions

  1. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again.
  2. Meanwhile, in a large skillet combine sausage, chicken, Cajun seasoning, and sage. Cook about 8 minutes or until chicken is no longer pink, stirring frequently. Using a slotted spoon, remove chicken mixture, reserving drippings in skillet. Set chicken mixture aside. Add onion, celery, sweet pepper, and garlic to the reserved drippings; cook until vegetables are tender, stirring occasionally. Return chicken mixture to skillet. Stir in half of the Alfredo sauce and 1/2 cup Parmesan cheese.
  3. To assemble lasagna, lightly coat a 3-quart rectangular baking dish with cooking spray. Place four of the noodles in the bottom of the prepared baking dish, cutting as necessary to fit. Spread with one-third of the chicken mixture; sprinkle with one-third of the mozzarella cheese. Repeat layers two more times. Top with the remaining four noodles. Carefully spread the remaining Alfredo sauce over the top. Cover baking dish with foil. (To serve today, omit Step 4. Continue as directed in Step 5 for chilled lasagna.)
  4. Chill for 2 to 24 hours. To serve, let stand at room temperature for 30 minutes. (Or freeze for up to 1 month. To serve, thaw in the refrigerator overnight [lasagna may still be a bit icy].)
  5. Preheat oven to 350 degrees F. For chilled lasagna, bake, covered, about 1 hour or until heated through. (For partially thawed lasagna, bake, covered, for 1 hour. Bake, uncovered, for 10 to 15 minutes more or until heated through.) Let stand for 15 to 20 minutes before serving. If desired, top with additional Parmesan cheese and parsley.

Nutrition Facts (Chicken-Andouille Lasagna)

    Per serving:
  • 433 kcal cal.,
  • 25 g fat
  • (13 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 81 mg chol.,
  • 922 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...