Chicken and Sweet Pepper Linguine Alfredo

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3.5 by 12 people

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  • Makes: 4 servings
  • Serving Size: 1 1/3 cups
  • Makes: 5 1/4 cups
  • Start to Finish: 25 mins

Chicken and Sweet Pepper Linguine Alfredo

Directions

  1. Break linguine in half. Cook linguine according to package directions; drain. Return to hot pan; cover and keep warm.
  2. Meanwhile, in a large skillet heat 1 teaspoon of the oil over medium-high heat. Add sweet pepper; cook and stir for 2 minutes. Add zucchini; cook and stir for 2 to 3 minutes more or until vegetables are crisp-tender. Remove vegetables from skillet; set aside.
  3. Heat the remaining 1 teaspoon oil in the same skillet. Add chicken; cook and stir for 2 to 3 minutes or until no pink remains. Return vegetables to skillet. Stir in Alfredo sauce; heat through.
  4. Add chicken-vegetable mixture, cheese (if desired), and thyme to cooked linguine; toss gently to coat. Sprinkle with black pepper.

From the Test Kitchen

*Tip:

Instead of purchasing chicken stir-fry strips, cut skinless, boneless chicken breast halves into thin strips.

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Nutrition Facts (Chicken and Sweet Pepper Linguine Alfredo)

  • Per serving:
  • 364 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 54 mg chol.,
  • 485 mg sodium,
  • 43 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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12 Ratings

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