Chicken and Olives

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4.0 by 3 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Chicken and Olives

Reviews (0)

4.0 by 3 people

Rate This!

Directions

  1. In a large skillet cook chicken, onion, and garlic in hot oil over medium-high heat for 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Meanwhile, place half of the tomatoes in a blender or food processor. Cover and blend or process until smooth. Snip the remaining tomatoes into bite-size pieces.
  2. Stir pureed tomatoes, tomato pieces in puree, pepper, and salt into chicken mixture. Bring to boiling; reduce heat. Boil gently, uncovered, for 2 minutes. Stir in cream. Boil gently, uncovered, for 3 minutes more, stirring occasionally. Stir in olives; heat through.
  3. Add chicken mixture, basil, and cheese to hot cooked pasta; toss gently to combine.
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Nutrition Facts (Chicken and Olives)

  • Per serving:
  • 499 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 74 mg chol. ,
  • 891 mg sodium ,
  • 53 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 28 g pro.
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