Chicken and Bean Tacos

When you need dinner in a hurry, these hearty tacos go together in next to no time.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins
  • Prep: 20 mins
  • Bake: 5 mins

Chicken and Bean Tacos

Directions

  1. Preheat oven to 375 degrees F. Wrap taco shells or tortillas in foil; place on a baking sheet. Bake for 5 minutes. Heat bean dip according to directions on can. Meanwhile, stack chicken slices; roll up in a spiral. Cut roll crosswise into eight pieces; use your fingers to shred slightly.
  2. To assemble tacos, spread 1 to 2 tablespoons heated bean dip onto bottom of one of the taco shells (if using); top with lettuce. Add chicken pieces, olives, and cheese. (If using tortillas, place each tortilla on a flat surface; sprinkle ingredients down center. Fold sides over filling.) If desired, serve tacos topped with salsa and sour cream.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken and Bean Tacos)

  • Per serving:
  • 359 kcal ,
  • 19 g fat
  • (8 g sat. fat ,
  • 66 mg chol. ,
  • 546 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close