cup cherry or grape tomatoes, quartered
cup chopped celery
cup chopped seedless cucumber
cup chopped onion (1 small)
cup sweet pickle relish
teaspoons cornichon or dill pickle juice
teaspoon celery seeds
teaspoon poppy seeds
recipe Grilled Hot Dogs
cornichons or petite dill pickles, halved lengthwise
Sport peppers and/or pepperoncini salad peppers
- In a small bowl stir together tomatoes, celery, cucumber, onion, pickle relish, pickle juice, celery seeds, and poppy seeds.
- Toast buns from Grilled Hot Dogs. Place grilled frankfurters in toasted buns. Drizzle with mustard. Spoon tomato mixture onto frankfurters. Top with cornichons and sport and/or pepperoncini salad peppers.
From the Test Kitchen
We suggest using all-beef frankfurters with these toppings.
Grilled Hot Dogs
frankfurters or smoked chicken, kielbasa, or bratwurst sausage links
frankfurter buns, split
- For a charcoal or gas grill, place frankfurters on the rack of a covered grill directly over medium heat. Grill for 3 to 7 minutes or until heated through, turning occasionally. Remove from grill. If desired, place 8 frankfurter buns, cut sides down, on grill rack. Grill for 1 to 2 minutes or until lightly browned. Serve frankfurters in buns as directed in individual recipes.
Nutrition Facts(Chicago-Style Dogs)
- Per serving:
- 289 kcal cal.,
- 14 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 6 g monounsatured fat),
- 25 mg chol.,
- 1256 mg sodium,
- 29 g carb.,
- 2 g fiber,
- 6 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet