Chicago-Style Dogs

Chicago-Style Dogs Enlarge Image
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5 users rated this recipe an average rating of 3.0
Makes:
8 servings
Serving Size:
1 hot dog
Yields:
8 hot dogs
Start to Finish:
25 mins
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Chicago-Style Dogs

Ingredients
3/4
cup cherry or grape tomatoes, quartered
1/3
cup chopped celery
1/3
cup chopped seedless cucumber
1/3
cup chopped onion (1 small)
1/4
cup sweet pickle relish
2
teaspoons cornichon or dill pickle juice
1/2
teaspoon celery seeds
1/2
teaspoon poppy seeds
1
recipe Grilled Hot Dogs
 
Yellow mustard
12
cornichons or petite dill pickles, halved lengthwise
 
Sport peppers and/or pepperoncini salad peppers

Directions

  1. In a small bowl stir together tomatoes, celery, cucumber, onion, pickle relish, pickle juice, celery seeds, and poppy seeds.
  2. Toast buns from Grilled Hot Dogs. Place grilled frankfurters in toasted buns. Drizzle with mustard. Spoon tomato mixture onto frankfurters. Top with cornichons and sport and/or pepperoncini salad peppers.

From the Test Kitchen

We suggest using all-beef frankfurters with these toppings.

Grilled Hot Dogs

Ingredients

8
frankfurters or smoked chicken, kielbasa, or bratwurst sausage links
8
frankfurter buns, split

Directions

  1. For a charcoal or gas grill, place frankfurters on the rack of a covered grill directly over medium heat. Grill for 3 to 7 minutes or until heated through, turning occasionally. Remove from grill. If desired, place 8 frankfurter buns, cut sides down, on grill rack. Grill for 1 to 2 minutes or until lightly browned. Serve frankfurters in buns as directed in individual recipes.

Nutrition Facts

(Chicago-Style Dogs)
    Per serving:
  • 289 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 25 mg chol.,
  • 1256 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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