Chia Fudgy Brownies

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  • Makes: 16 servings
  • Serving Size: 1 brownie
  • Makes: 16 brownies
  • Prep: 20 mins
  • Stand: 12 hrs to 24 hrs
  • Bake: 30 mins 350°F

Chia Fudgy Brownies

Directions

  1. In a small bowl combine the water and chia seeds. Cover and let stand at room temperature for 12 to 24 hours. Stir before using.
  2. In a medium saucepan cook and stir chocolate over low heat until melted and smooth. Remove from heat; cool. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.
  3. Stir sugar into the cooled chocolate in saucepan. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in chia seed mixture and vanilla.
  4. In a small bowl stir together flour, baking soda, and, if desired, espresso powder. Add flour mixture to chocolate mixture; stir just until combined. If desired, stir in nuts. Pour batter into the prepared baking pan; spread evenly.
  5. Bake for 30 minutes. Cool in pan on a wire rack. If desired, top with additional espresso powder and/or powdered sugar. Using the edges of the foil, lift the uncut brownies out of pan. Place on a cutting board; cut into bars.

From the Test Kitchen

*Tip:

Look for chia seeds in the natural foods aisle of your grocery store or at a health food market.

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Nutrition Facts (Chia Fudgy Brownies)

  • Per serving:
  • 109 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 23 mg chol.,
  • 30 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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