Chevre-Stuffed Dates Wrapped in Prosciutto

For one of the easiest party snacks ever, try stuffed dates appetizer. A bit sweet, a bit creamy, a bit salty--these prosciutto-wrapped dates have it all.

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4.5 by 3 people

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  • Makes: 60 servings
  • Serving Size: appetizers
  • Prep: 20 mins
  • Cook: 8 mins to 10 mins
  • Total Time: 28 mins

Chevre-Stuffed Dates Wrapped in Prosciutto

Directions

  1. Let goat cheese (chevre) stand until at room temperature. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  2. Using a sharp knife, make a lengthwise slit in each whole date. Spread dates open slightly.
  3. In a medium bowl beat goat cheese; cream cheese, snipped fresh thyme, and ground black pepper until creamy. Spoon cheese mixture into a pastry bag fitted with a medium round tip. Pipe a small amount of cheese mixture into each date. Press date halves back together.
  4. Cut sliced prosciutto into 3x1-inch strips. Wrap one strip tightly around each stuffed date. Place dates on prepared baking sheet.
  5. Bake for 8 to 10 minutes or until prosciutto is crisp, turning after 5 minutes. Transfer to a platter. Serve immediately with toothpicks.
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Nutrition Facts (Chevre-Stuffed Dates Wrapped in Prosciutto)

  • Per serving:
  • 41 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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