Cherry Tomato Margarita
Coarse or flaked sea salt
sweet yellow cherry tomatoes
Pinch coarse or flaked sea salt
tablespoons silver tequila (1 1/2 oz.)
tablespoon orange liqueur (1/2 ounce)
tablespoon fresh lime juice (1/2 oz.)
tablespoon simple syrup (1/2 oz.)
Cherry tomatoes for garnish
- Rim a glass with coarse salt; set aside. In a cocktail shaker combine cherry tomatoes and a pinch of salt; muddle tomatoes until broken up and juiced. Add tequila, orange liqueur, lime juice, simple syrup, and ice; shake until chilled, about 30 seconds. Double strain into an ice-filled glass. Garnish with a few cherry tomatoes on a bamboo skewer, if desired.
From the Test Kitchen
Another time try a garnish of grilled cherry tomatoes.
- In a small saucepan combine sugar and water. Bring just to boiling, stirring to dissolve sugar. Cool; cover and chill at least 1 hour before using. Makes about 1/3 cup.
Nutrition Facts(Cherry Tomato Margarita)
- Per serving:
- 189 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 446 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 11 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet