Popular in Food

Cherry-Stuffed Ham

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 10 people
3,863 views
Rate me!
  • Makes: 10 servings
  • Prep: 25 mins
  • Bake: 2 hrs 10 mins 325°F
  • Stand: 15 mins

Cherry-Stuffed Ham

Directions

  1. Preheat oven to 325 degrees F. In a small saucepan combine 1/2 cup of the dried cherries and the cherry juice; bring to boiling. Remove from heat; let stand for 15 minutes. Drain cherries, discarding juice.
  2. Make four or five slits (1-1/2 to 2 inches deep) in ham. Press some of the soaked cherries into each slit as it is cut. Place ham on a roasting rack in a 13x9x2-inch baking pan or baking dish. Cover with foil.
  3. Insert an oven-going meat thermometer into thickest portion of ham.* Bake about 2 hours or until thermometer registers 140 degrees F.
  4. Place peach preserves in a small bowl; snip any large pieces of fruit. Stir in the remaining 1/2 cup dried cherries and the lemon juice. Spoon 1/2 cup of the preserves mixture over ham. Bake, uncovered, for 10 minutes more. In a small saucepan heat the remaining preserves mixture and pass with the ham.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed through Step 2. Chill for up to 4 hours. Continue as directed in Steps 3 and 4.

*Tip:

If you don't have an oven-going meat thermometer, use an instant-read thermometer inserted into the thickest portion of ham to test the temperature.

Nutrition Facts (Cherry-Stuffed Ham)

  • Per serving:
  • 412 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 77 mg chol.,
  • 1794 mg sodium,
  • 52 g carb.,
  • 3 g fiber,
  • 32 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close