Cherry-Plum Bread Pudding

Sweet yellow apples complement the tart dried cherries in this comforting dessert. Top each serving with vanilla ice cream and drizzle with caramel sauce.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 45 mins 350°F
  • Cool: 30 mins

Cherry-Plum Bread Pudding

Directions

  1. Preheat oven to 350 degrees F. Spread butter lightly onto one side of each bread slice; cut each bread slice into quarters. Arrange half of the bread pieces, buttered sides down, in an ungreased 3-quart rectangular baking dish. In a large bowl toss together plums and lemon juice. Sprinkle plums and dried cherries over bread in baking dish. Top with the remaining bread pieces, buttered sides up.
  2. In a large bowl stir together eggs, milk, and granulated sugar. Pour egg mixture evenly over bread in dish. Press mixture down lightly with the back of a large spoon to be sure that all the bread is moistened.
  3. Bake for 45 to 50 minutes or until set and a knife inserted near center comes out clean. Cool on a wire rack for 30 minutes. Serve warm. If desired, sprinkle with toasted chopped pecans. If desired, top with creme fraiche and/or sprinkle with powdered sugar.

From the Test Kitchen

This dish is vegetarian and energy-boosting.

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Nutrition Facts (Cherry-Plum Bread Pudding)

  • Per serving:
  • 341 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 158 mg chol. ,
  • 329 mg sodium ,
  • 49 g carb. ,
  • 4 g fiber ,
  • 27 g sugar ,
  • 14 g pro.
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