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Cherry Berry Shortcake Stars

The dough for these shortcakes will be sticky. To easily cut out shapes, dip the cutter in flour between each cut.

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  • Makes: 6 servings
  • Yields: 6 to 7 large or 12 to 14 small star shortcakes
  • Prep: 20 mins
  • Bake: 12 mins to 15 mins 400°F
  • Cool: 5 mins

Cherry Berry Shortcake Stars

Ingredients

Directions

  1. Preheat oven to 400 degrees F. In a medium bowl combine 1 1/2 cup cherries, 1 1/2 cup blueberries, and sugar. Set aside.
  2. For shortcakes, in a large bowl combine flour, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl combine egg, 1/2 cup cream. honey, 1/4 cup cherries, and 1/4 cup blueberries; add to flour mixture. Using a fork, gently stir until moistened and dough comes together.
  3. On a floured surface, knead dough by gently folding and gently pressing it just until it just holds together. Pat dough out to 3/4-inch thickness. Using a floured 2 1/2-inch star cutter, cut out shortcakes; re-form scraps as necessary.
  4. Place shortcakes 1 inch apart on an ungreased baking sheet. Bake for 12 to 15 minutes or until golden. Cool on baking sheet for 5 minutes.
  5. Meanwhile combine remaining whipping cream and vanilla; beat to soft peaks.
  6. Serve shortcakes with cherry berry mixture. Top with whipped cream.

Nutrition Facts (Cherry Berry Shortcake Stars)

    Per serving:
  • 528 kcal cal.,
  • 27 g fat
  • (16 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 113 mg chol.,
  • 339 mg sodium,
  • 68 g carb.,
  • 3 g fiber,
  • 31 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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