Cheesy Pasta-Stuffed Shells

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4.0 by 50 people

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  • Makes: 6 servings
  • Prep: 40 mins
  • Bake: 45 mins 350°F
  • Stand: 10 mins

Cheesy Pasta-Stuffed Shells

Directions

  1. Preheat oven to 350 degrees F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
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Nutrition Facts (Cheesy Pasta-Stuffed Shells)

  • Per serving:
  • 858 kcal cal.,
  • 42 g fat
  • (25 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 128 mg chol.,
  • 1035 mg sodium,
  • 79 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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