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Cranberry Orange Cheesecake

Chocolate, cranberry, and orange combine in this irresistible cheesecake recipe.

3.5 by 12 people
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  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 35 mins to 40 mins 375°F
  • Cool: 2 hrs

Cranberry Orange Cheesecake

Ingredients

Directions

  1. Preheat oven to 375 degrees F. For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
  2. In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 tsp. orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
  3. Bake 35 to 40 minutes or until a 2-1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts (Cranberry Orange Cheesecake)

    Per serving:
  • 275 kcal cal.,
  • 17 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 101 mg chol.,
  • 293 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 18 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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