Chocolate-Irish Cream Cheesecake

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Chocolate-Irish Cream Cheesecake
Makes: 16 servings
Prep: 45 mins Bake: 325°F 50 mins Cool: 1 hr 45 mins Chill: At least 6 hrsor up to 24 hours
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  • user reviews (8)
Chocolate-Irish Cream Cheesecake
Ingredients
  • 1 1/2
    cups finely crushed chocolate wafers (about 18 cookies)*
  • 6
    tablespoons butter, melted*
  • 1/2
    teaspoon ground cinnamon
  • 3
    8 ounce packages cream cheese, softened
  • 1
    8 ounce carton dairy sour cream
  • 1
    cup sugar
  • 1
    8 ounce package semisweet chocolate, melted and cooled
  • 3
    eggs
  • 1/2
    cup Irish cream liqueur
  • 2
    tablespoons whipping cream or milk
  • 2
    teaspoons vanilla
Directions

1. Preheat oven to 325 degrees F. For crust, in a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.

2. For filling, in a large bowl, combine cream cheese, sour cream, sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.

3. Pour filling into the crust-lined pan. Place springform pan in shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.

4. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours. Makes 16 servings.

From the Test Kitchen
  • Note *If using a 10-inch springform pan, use 1-3/4 cups crushed chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.
Nutrition Facts (Chocolate-Irish Cream Cheesecake)
  • Servings Per Recipe 16,
  • Calories 405,
  • Protein (gm) 7,
  • Carbohydrate (gm) 32,
  • Fat, total (gm) 29,
  • Cholesterol (mg) 109,
  • Saturated fat (gm) 17,
  • Monosaturated fat (gm) 9,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 25,
  • Vitamin A (IU) 826,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 16,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 252,
  • Potassium (mg) 181,
  • Calcium (DV %) 61,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (8)
4213977266
dianestover2268624 wrote:

I used chocolate graham crackers, couldn't find chocolate wafer cookies in my store. Crackers worked great.

4/6/2010 07:07:04 AM Report Abuse
dianestover2268624 wrote:

That made the most incredible cake, and large. Rave reviews from my guests.

4/6/2010 07:06:15 AM Report Abuse
rware5 wrote:

This looks incredible!! I'm going to try to it, but w/o the liquor.

3/29/2010 10:45:32 AM Report Abuse
silverpair6300 wrote:

What a hit at the St Patty's day party. It's the best chocolate cheesecake I've every had. Truly....

3/22/2010 01:22:05 PM Report Abuse
jakegross wrote:

The chocolate wafers can be found at most grocery stores. They are thin wafers in a yellow narrow box, you should be able to see them through the plastic packaging. They are usually by the ginger snaps and nilla-wafers. They are sold in 9oz boxes for around $4. Ask a clerk if you need help. I recommend stocking up if you find them, because they are hard to come by around the Holidays.

3/19/2010 10:40:54 PM Report Abuse

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