The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Cappuccino Cheesecake

Chocolate, cinnamon, espresso, and molasses combine in this irresistible cheesecake recipe.

4.5 by 10 people
Rate me!
  • Makes: 12 servings
  • Prep: 1 hr
  • Bake: 1 hr 10 mins to 1 hr 20 mins 350°F
  • Chill: Overnight

Cappuccino Cheesecake



  1. In a food processor, combine chocolate cookies, semisweet chocolate pieces, brown sugar, and cinnamon. Cover and process until finely ground. Add melted butter; cover and process until combined. Press mixture onto the bottom and 2-1/2 inches up the side of an ungreased 10x3-inch springform pan. Set aside.
  2. In a medium saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. Add bittersweet chocolate; do not stir. Let stand for 5 minutes. Whisk until smooth. Whisk in coffee liqueur. Pour 2 cups of the ganache into crust, spreading evenly. Cover and freeze for 30 minutes. Transfer the remaining ganache to a small bowl; cover and chill until ready to serve.
  3. Preheat oven to 350 degrees F. In a very large bowl, combine cream cheese, the 1-1/3 cups granulated sugar, and the flour. Beat with an electric mixer on medium to high speed until smooth. In a small bowl, combine coffee powder, rum, the 1 tablespoon vanilla, and the molasses; stir to dissolve coffee powder. Add to cream cheese mixture; beat until combined. Stir in eggs. Pour over ganache layer in pan, spreading evenly.
  4. Place cheesecake on a foil-lined large baking sheet. Bake for 60 to 70 minutes or until a 3-inch area around the outside edge appears set and the center appears nearly set when gently shaken.
  5. Meanwhile, in a medium bowl, stir together sour cream, the 1/3 cup granulated sugar, and the 2 teaspoons vanilla. Pour over hot cheesecake, spreading to cover filling. Bake about 10 minutes more or until topping is set. Cool cheesecake in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from side of pan. Cool completely (about 1-3/4 hours). Remove side of pan. Cover and chill overnight.
  6. Let cheesecake stand at room temperature for 30 minutes before serving. Heat the remaining ganache. Spoon ganache over each serving of cheesecake. Makes 12 to 16 servings.



Loading... Please wait...