Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Cappuccino Cheesecake

Chocolate, cinnamon, espresso, and molasses combine in this irresistible cheesecake recipe.

4.5 by 10 people
16K views
Rate me!
  • Makes: 12 servings
  • Prep: 1 hr
  • Bake: 1 hr 10 mins to 1 hr 20 mins 350°F
  • Chill: Overnight

Cappuccino Cheesecake

Ingredients

Directions

  1. In a food processor, combine chocolate cookies, semisweet chocolate pieces, brown sugar, and cinnamon. Cover and process until finely ground. Add melted butter; cover and process until combined. Press mixture onto the bottom and 2-1/2 inches up the side of an ungreased 10x3-inch springform pan. Set aside.
  2. In a medium saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. Add bittersweet chocolate; do not stir. Let stand for 5 minutes. Whisk until smooth. Whisk in coffee liqueur. Pour 2 cups of the ganache into crust, spreading evenly. Cover and freeze for 30 minutes. Transfer the remaining ganache to a small bowl; cover and chill until ready to serve.
  3. Preheat oven to 350 degrees F. In a very large bowl, combine cream cheese, the 1-1/3 cups granulated sugar, and the flour. Beat with an electric mixer on medium to high speed until smooth. In a small bowl, combine coffee powder, rum, the 1 tablespoon vanilla, and the molasses; stir to dissolve coffee powder. Add to cream cheese mixture; beat until combined. Stir in eggs. Pour over ganache layer in pan, spreading evenly.
  4. Place cheesecake on a foil-lined large baking sheet. Bake for 60 to 70 minutes or until a 3-inch area around the outside edge appears set and the center appears nearly set when gently shaken.
  5. Meanwhile, in a medium bowl, stir together sour cream, the 1/3 cup granulated sugar, and the 2 teaspoons vanilla. Pour over hot cheesecake, spreading to cover filling. Bake about 10 minutes more or until topping is set. Cool cheesecake in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from side of pan. Cool completely (about 1-3/4 hours). Remove side of pan. Cover and chill overnight.
  6. Let cheesecake stand at room temperature for 30 minutes before serving. Heat the remaining ganache. Spoon ganache over each serving of cheesecake. Makes 12 to 16 servings.

Comments

close
close
close
close
close

Loading... Please wait...