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Apple Cheesecake

Golden baked apple slices adorn this deliciously creamy cheesecake.

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Ratings

3.0 by 1 people

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  • Makes: 12 servings
  • Prep: 45 mins
  • Bake: 40 mins 400°F
  • Chill: 4 hrs

Apple Cheesecake

Ratings

3.0 by 1 people

Rate This!

Directions

  1. In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9-inch springform pan. Set aside.
  2. Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 degree F oven for 15 minutes.
  3. Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla with an electric mixer until fluffy. Add the eggs, beating on low speed just until combined. Pour into dough-lined pan. Arrange warm apple slices atop filling. Combine the 1/3 cup sugar and the cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool. Remove sides and place cheesecake on a serving plate. Cover; chill 4 to 24 hours before serving. Makes 12 servings.

Nutrition Facts (Apple Cheesecake)

  • Per serving:
  • 293 kcal cal.,
  • 20 g fat
  • (10 g sat. fat,
  • 42 mg chol.,
  • 195 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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