cup margarine or butter
cups peeled, cored, and sliced cooking apples (such as Granny Smith or Golden Delicious)
8 ounce package cream cheese, softened
teaspoon ground cinnamon
cup sliced almonds
- In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9-inch springform pan. Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 degree F oven for 15 minutes.
- Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla with an electric mixer until fluffy. Add the eggs, beating on low speed just until combined. Pour into dough-lined pan. Arrange warm apple slices atop filling. Combine the 1/3 cup sugar and the cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool. Remove sides and place cheesecake on a serving plate. Cover; chill 4 to 24 hours before serving. Makes 12 servings.
Nutrition Facts(Apple Cheesecake)
- Per serving:
- 293 kcal cal.,
- 20 g fat
- (10 g sat. fat,
- 42 mg chol.,
- 195 mg sodium,
- 27 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet