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Cheeseburger Soup

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4.0 by 5 people
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  • Makes: 6 servings
  • Serving Size: 1 1/3 cups each
  • Start to Finish: 45 mins

Cheeseburger Soup

Directions

  1. In a 4-quart Dutch oven cook ground beef, mushrooms, sweet pepper, and onion over medium heat until beef is browned and vegetables are tender, stirring to break up meat as it cooks. Drain off fat.
  2. In a small bowl whisk together broth and flour until smooth. Add broth mixture to beef mixture; bring to boiling. Stir in milk. Cook and stir until bubbly; cook and stir for 1 minute more. Reduce heat to low. Add cheese and black pepper. Cook and stir until cheese is melted. Stir in spinach just before serving. To serve, ladle soup into bowls. If desired, top with tomato, croutons, chives, and, if desired, cucumber.

Nutrition Facts (Cheeseburger Soup)

  • Per serving:
  • 313 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 56 mg chol.,
  • 619 mg sodium,
  • 23 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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