Cheeseburger-and-Fries Casserole

Even the name of this recipe sounds fun. This is a classic casserole that keeps coming back. Plus, all ages love it!

Cheeseburger-and-Fries Casserole Enlarge Image
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46 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
15 mins
Bake:
45 mins 350°F
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Cheeseburger-and-Fries Casserole

Ingredients
2
pounds lean ground beef
1
10 3/4 ounce can condensed golden mushroom soup
1
10 3/4 ounce can condensed cheddar cheese soup
1
20 ounce package frozen french-fried crinkle-cut potatoes
 
Toppings (chopped pickles, chopped tomato, ketchup, and/or mustard) (optional)

Directions

  1. Preheat oven to 350 degrees F. In an extra large skillet cook the ground ground beef over medium-high heat until cooked through, breaking up meat as it cooks; drain off fat. Transfer meat mixture to a 3-quart rectangular baking dish. Repeat with remaining ground beef.
  2. In a medium bowl combine mushroom and cheese soups; spread over beef. Top with potatoes.
  3. Bake, uncovered, for 45 to 55 minutes or until potatoes are golden. If desired, serve with toppings.

Nutrition Facts

(Cheeseburger-and-Fries Casserole)
    Per serving:
  • 348 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 78 mg chol.,
  • 654 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Beef Recipes, Casseroles, Dinner Recipes
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