Even the name of this recipe sounds fun. This is a classic casserole that keeps coming back. Plus, all ages love it!
- Makes: 8 servings
- Prep: 15 mins
- Bake: 45 mins 350°F
pounds lean ground beef
10 3/4 ounce can condensed golden mushroom soup
10 3/4 ounce can condensed cheddar cheese soup
20 ounce package frozen french-fried crinkle-cut potatoes
Toppings (chopped pickles, chopped tomato, ketchup, and/or mustard) (optional)
- Preheat oven to 350 degrees F. In an extra large skillet cook the ground ground beef over medium-high heat until cooked through, breaking up meat as it cooks; drain off fat. Transfer meat mixture to a 3-quart rectangular baking dish. Repeat with remaining ground beef.
- In a medium bowl combine mushroom and cheese soups; spread over beef. Top with potatoes.
- Bake, uncovered, for 45 to 55 minutes or until potatoes are golden. If desired, serve with toppings.
Nutrition Facts (Cheeseburger-and-Fries Casserole)
- Per serving:
- 348 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 78 mg chol.,
- 654 mg sodium,
- 24 g carb.,
- 2 g fiber,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet