Pumpkin Cream Cheese Spread

We suggest serving this holiday spread with mini bagels for a sweet little snack or breakfast bread.

171Kviews
123 users rated this recipe an average rating of 4.0
  • Makes: 24 servings
  • Yields: 1-1/2 cups
  • Prep: 10 mins
  • Chill: 1 hr to 24 hrs
Rate me!


Pumpkin Cream Cheese Spread
Ingredients
1
8 ounce package cream cheese, softened
1/2
cup canned pumpkin
1/4
cup sugar
3/4
teaspoon pumpkin pie spice
1/2
teaspoon vanilla
Directions
  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts (Pumpkin Cream Cheese Spread)
    Per serving:
  • 43 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 10 mg chol.,
  • 28 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X