Pumpkin Cream Cheese Spread

Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

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4.0 by 139 people

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  • Makes: 24 servings
  • Makes: 1-1/2 cups
  • Prep: 10 mins
  • Chill: 1 hr to 24 hrs

Pumpkin Cream Cheese Spread

Reviews (0)

4.0 by 139 people

Rate This!

Directions

  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
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Nutrition Facts (Pumpkin Cream Cheese Spread)

  • Per serving:
  • 43 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 28 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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Reviews (1)

139 Ratings
1280 Days Ago
Is this freezable?

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