Herb Cheese Spread

Makes:
24 servings
Serving Size:
1 tablespoon
Yields:
1-1/2 cups (24, 1-tablespoon servings)
Prep:
10 mins
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Herb Cheese Spread

Ingredients
1
8 ounce package cream cheese
4
ounces chevre (goat cheese)
1/4
cup purchased pesto
2
 
Assorted fresh vegetables

Directions

  1. Place cream cheese, chevre, pesto, and garlic in a food processor bowl or blender container. Cover; process or blend until smooth. Using a decorator bag with a star tip, pipe dip onto assorted vegetables. Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts

(Herb Cheese Spread)
    Per serving:
  • 59 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 60 mg sodium,
  • 1 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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