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Herb Cheese Spread
Makes: 1-1/2 cups (24, 1-tablespoon servings)
Prep: 10 minutes
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Ingredients
- 1 8-ounce package cream cheese
- 4 ounces chevre (goat cheese)
- 1/4 cup purchased pesto
- 2 cloves garlic, minced
- Assorted fresh vegetables
Directions
1. Place cream cheese, chevre, pesto, and garlic in a food processor bowl or blender container. Cover; process or blend until smooth. Using a decorator bag with a star tip, pipe dip onto assorted vegetables. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts
- Servings Per Recipe 1-1/2 cups (24, 1-tablespoon servings)
- Calories 59,
- Total Fat (g) 6,
- Saturated Fat (g) 3,
- Cholesterol (mg) 13,
- Sodium (mg) 60,
- Carbohydrate (g) 1,
- Fiber (g) 0,
- Protein (g) 2,
- Vitamin C (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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