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Herb Cheese Spread
Ingredients
-
1
8 ounce package cream cheese
-
4
ounces chevre (goat cheese)
-
1/4
cup purchased pesto
-
2
cloves garlic, minced
-
Assorted fresh vegetables
Directions
Place cream cheese, chevre, pesto, and garlic in a food processor bowl or blender container. Cover; process or blend until smooth. Using a decorator bag with a star tip, pipe dip onto assorted vegetables. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts
(Herb Cheese Spread)
- Servings Per Recipe 24,
- Calories 59,
- Protein (gm) 2,
- Carbohydrate (gm) 1,
- Fat, total (gm) 6,
- Cholesterol (mg) 13,
- Saturated fat (gm) 3,
- Vitamin A (IU) 146,
- Sodium (mg) 60,
- Percent Daily Values are based on a 2,000 calorie diet
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