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Chevre and Tomato Spread

Goat cheese, with tart flavor, is a delightful complement to dried tomatoes and fresh basil. Together, they make an ideal spread on bread, toast, and crackers.

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  • Makes: 10 servings
  • Serving Size: 2 slices party rye and 2 tablespoons spread
  • Yields: 1-1/4 cups spread (10 servings)
  • Prep: 20 mins
  • Chill: 2 hrs

Chevre and Tomato Spread

Ingredients

Directions

  1. In a small bowl cover dried tomatoes with boiling water. Let stand for 10 minutes. Drain tomatoes, discarding liquid. Finely snip tomatoes.
  2. In a bowl stir together the snipped tomatoes, goat cheese, cream cheese, basil, garlic, and black pepper. Stir in enough milk to make the mixture of spreading consistency. Cover and chill for 2 to 4 hours. Serve with rye bread or crackers. If desired, top with assorted garnishes. Makes 1-1/4 cups spread (10 servings).

Nutrition Facts (Chevre and Tomato Spread)

    Per serving:
  • 94 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 19 mg chol.,
  • 202 mg sodium,
  • 6 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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