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Chevre and Tomato Spread
Ingredients
- 1/3 cup dried tomatoes (not oil-packed)
- 4 ounces soft goat cheese (chevre)
- 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup snipped fresh basil or 2 teaspoons dried basil, crushed
- 3 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1 - 2 tablespoons fat-free milk
- 10 slices party rye bread or 20 assorted reduced-fat crackers
- Assorted garnishes, such as quartered cherry tomatoes, broccoli flowerets, chopped yellow sweet pepper, and/or small fresh basil leaves (optional)
Directions
1. In a small bowl cover dried tomatoes with boiling water. Let stand for 10 minutes. Drain tomatoes, discarding liquid. Finely snip tomatoes.
2. In a bowl stir together the snipped tomatoes, goat cheese, cream cheese, basil, garlic, and black pepper. Stir in enough milk to make the mixture of spreading consistency. Cover and chill for 2 to 4 hours. Serve with rye bread or crackers. If desired, top with assorted garnishes. Makes 1-1/4 cups spread (10 servings).
Nutrition Facts
(Chevre and Tomato Spread)
- Servings Per Recipe 10,
- cal. (kcal) 94,
- Fat, total (g) 6,
- chol. (mg) 19,
- sat. fat (g) 3,
- carb. (g) 6,
- vit. A (IU) 243,
- vit. C (mg) 1,
- sodium (mg) 202,
- calcium (mg) 20,
- iron (mg) 0,
- Starch () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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