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Buttermilk and Swiss Fondue

Buttermilk lends pleasing tanginess to the Swiss cheese flavor in this quick-to-make fondue recipe for two.

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  • Makes: 2 servings
  • Start to Finish: 30 mins

Buttermilk and Swiss Fondue

Rate me!
  • Makes: 2 servings
  • Start to Finish: 30 mins

Directions

  1. In a small bowl toss together Swiss or Gruyere cheese and flour. In a medium saucepan heat buttermilk, wine, or apple cider over medium heat until small bubbles rise to the surface. Stir in cheese mixture, little by little, making sure cheese has melted before adding more. (Stir constantly and continue to add cheese until all is mixed in.) Stir until cheese mixture bubbles gently. Stir in nutmeg, mace, or caraway seed.
  2. Pour cheese mixture into a small fondue pot. Keep cheese mixture warm over fondue burner. Sprinkle with walnuts or pecans. Serve with bread cubes and vegetable dippers. Makes 2 servings.

Nutrition Facts (Buttermilk and Swiss Fondue)

  • Per serving:
  • 544 kcal cal.,
  • 29 g fat
  • (15 g sat. fat,
  • 76 mg chol.,
  • 1544 mg sodium,
  • 39 g carb.,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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