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- user reviews (4)
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1
clove garlic, halved
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1
cup light beer
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1/2
teaspoon instant chicken bouillon granules
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2
tablespoons cornstarch
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2
tablespoons cold water
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1
cup shredded American cheese (4 ounces)
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2
cups shredded sharp cheddar cheese (8 ounces)
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Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)
1. Rub the bottom and sides of a heavy metal fondue pot* with the garlic halves; discard garlic. In fondue pot, combine the beer and bouillon. Bring to boiling over medium-high heat.
2. In a small bowl, stir together cornstarch and the water. Add cornstarch mixture in a steady stream to beer mixture while stirring with a heat-resistant rubber spatula or wooden spoon. Cook and stir until thickened and bubbly. Reduce heat to medium-low. Gradually stir in shredded cheeses, stirring after each addition until cheese melts.
3. Place fondue pot over fondue burner. Serve immediately with desired items for dipping. Spear item with a fondue fork or wooden skewer; dip into cheese mixture, swirling to coat. (Fondue will thicken as it holds over the burner.) Makes 6 to 8 servings.
- Note If you want to use a ceramic fondue pot, prepare fondue in a medium saucepan as above through Step 2. Transfer cheese mixture to ceramic pot and continue as directed in step 3.
- Servings Per Recipe 6,
- Calories 258,
- Protein (gm) 14,
- Carbohydrate (gm) 6,
- Fat, total (gm) 18,
- Cholesterol (mg) 57,
- Saturated fat (gm) 12,
- Sodium (mg) 580,
- Percent Daily Values are based on a 2,000 calorie diet
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This was good however kind of bitter. Maybe it was the beer I used. I will make it again. We did enjoy.
12/27/2011 01:43:21 PM Report AbuseSo good and so easy to make. I have been looking for a great fondue receipt and this is it! I made this for a New Year's Eve party and it was all gone by the end of the night.
1/4/2011 05:34:31 PM Report AbuseThis is sooo easy to make and works well in my electric fondue pot with thick pretzels
1/28/2010 04:00:33 PM Report AbuseLove this recipe. Hubby made it for my ladies night and it was a hit. Now sharing the recipe.
12/23/2009 09:32:07 AM Report Abuse