Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

View Slideshow

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

View Slideshow
Popular in Food

Cheese Fondue Casserole

5.0 by 1 people
5,954 views
Rate me!
  • Makes: 10 servings
  • Serving Size: 1 cup
  • Prep: 30 mins
  • Bake: 35 mins to 40 mins 350°F
  • Stand: 10 mins

Cheese Fondue Casserole

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
  2. Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyere cheese, flour, and garlic. Toss to combine. In a large saucepan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup at a time, whisking constantly after each addition until cheese melts. (Mixture may not be completely smooth at this point.) Do not boil. Remove from heat. Season to taste with pepper.
  3. Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; dot with butter.
  4. Bake, uncovered, for 35 to 40 minutes or until bubbly and topping is golden.

From the Test Kitchen

*Note:

For best results, shred the cheese just before using. Purchased preshredded cheese does not melt as well.

Reader Recipe

Shrimp Fondue Casserole:

Prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise (thawed, if frozen), and 1/2 cup sliced green onions (4) with the cubed Swiss cheese.

Nutrition facts per serving: 607 cal., 31 g total fat, (18 g sat. fat), 145 mg chol., 596 mg sodium, 41 g carb., 2 g dietary fiber, 37 g protein

Nutrition Facts (Cheese Fondue Casserole)

    Per serving:
  • 568 kcal cal.,
  • 30 g fat
  • (18 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 93 mg chol.,
  • 603 mg sodium,
  • 41 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...