Cheddar & Bacon Loaf
16 ounce loaf baguette-style French bread
8 ounce package shredded sharp cheddar cheese (1 cup)
cup cooked bacon pieces
medium green onions, sliced (1/4 cup)
teaspoons yellow mustard
teaspoon lemon juice
- Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
- In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
- Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.
Nutrition Facts(Cheddar & Bacon Loaf)
- Per serving:
- 238 kcal cal.,
- 13 g fat
- (8 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 35 mg chol.,
- 461 mg sodium,
- 22 g carb.,
- 1 g fiber,
- 1 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet