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Cheddar & Bacon Loaf

With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.

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Cheddar & Bacon Loaf
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  • Makes: 12 servings
  • Prep: 10 mins
  • Bake: 10 mins 350°F

Cheddar & Bacon Loaf

Directions

  1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
  3. Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.

Nutrition Facts (Cheddar & Bacon Loaf)

  • Per serving:
  • 238 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 35 mg chol.,
  • 461 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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