Cheddar & Bacon Loaf

You can't beat party appetizers that feature bacon and cheese! Better yet, with a total prep time of just 20 minutes, this is one of the most simple appetizers around.

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136 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
10 mins
Bake:
10 mins 350°F
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Cheddar & Bacon Loaf

Ingredients
1
16 ounce loaf baguette-style French bread
1/2
8 ounce package shredded sharp cheddar cheese (1 cup)
1/3
cup cooked bacon pieces
2
medium green onions, sliced (1/4 cup)
2
teaspoons yellow mustard
1
teaspoon lemon juice

Directions

  1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
  3. Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.

Nutrition Facts

(Cheddar & Bacon Loaf)
    Per serving:
  • 238 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 35 mg chol.,
  • 461 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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