Charcuterie Platter

  • Makes: 12 servings
  • Prep: 35 mins
  • Chill: 2 hrs
  • Stand: 30 mins
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Charcuterie Platter
Ingredients
 
Portobello Pate, chilled (see recipe center)
 
Easy Country Pork Pate with Dried Apples and Pistachios, chilled and thinly sliced (see recipe cemter)
6
ounces prosciutto, very thinly sliced
6
ounces sopressata, very thinly sliced
6
ounces mortadella, very thinly sliced
1
3 1/4 ounce jar cocktail onions, drained (optional)
3/4
cup cornichons or sour gherkins
3/4
cup jarred marinated mixed olives
1/2
cup coarse Dijon-style mustard
1
fresh baguette, thinly sliced
 
Lemon wedges
Directions
  1. Transfer Portobello Pate to a small ramekin.
  2. On a very large serving platter arrange Portobello Pate, Country Pork Pate slices, prosciutto, sopressataa, mortadella, small piles of onions (if desired), cornichons, mixed olives, a small ramekin with mustard, baguette slices, and lemon wedges.
  3. Cover and refrigerate for up to 2 hours. Remove tray from refrigerator and let stand for 30 minutes at room temperature before serving to bring out the fullest flavors.
Nutrition Facts (Charcuterie Platter)
    Per serving:
  • 627 kcal cal.,
  • 39 g fat
  • (15 g sat. fat,
  • 4 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 98 mg chol.,
  • 2209 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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