Champagne Fruit Bowl

The choice of fruit is yours for this fruit compote. Select the fruits that are the best for the season.

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  • Makes: 6 servings

Champagne Fruit Bowl

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar, and shredded orange peel, if using; toss again. Cover and refrigerate fruit mixture for at least 1 hour or up to 2 hours.
  2. Just before serving, stir in chilled champagne or grape juice. If desired, sprinkle with almonds and garnish with geranium leaves and marigolds.

From the Test Kitchen

Make-Ahead Tip:

Up to 2 hours ahead, prepare fruit mixture. Cover and chill. To serve, add champagne or grape juice and garnish as directed.

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Nutrition Facts (Champagne Fruit Bowl)

  • Per serving:
  • 81 kcal ,
  • 2 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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