Celery Root Puree

Celery root tastes like a cross between celery and parsley.

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  • Makes: 8 servings
  • Makes: 6 cups
  • Hands On: 15 mins
  • Total Time: 30 mins

Celery Root Puree

Directions

  1. In a large saucepan combine celery root, garlic, and 2 tsp. kosher salt. Add enough water to cover. Bring to boiling. Reduce heat; simmer, covered, for 12 to 15 minutes or until very tender; drain.
  2. Puree mixture with the cream and butter in a food processor until smooth. Season to taste with additional salt and some pepper. If desired, top with additional butter and celery root leaves before serving.
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Nutrition Facts (Celery Root Puree)

  • Per serving:
  • 277 kcal ,
  • 23 g fat
  • (14 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 64 mg chol. ,
  • 672 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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