Celery Root, Potato, and Pear Mash

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4.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Makes: 4 cups
  • Start to Finish: 40 mins

Celery Root, Potato, and Pear Mash

Directions

  1. In a large saucepan cook celery root, covered, in boiling lightly salted water for 5 minutes. Add potatoes. Cook, covered, for 20 to 25 minutes more or until tender; drain. Return potato mixture to saucepan.
  2. Meanwhile, in a small saucepan combine pears, whipping cream, and butter. Bring to boiling.* Remove from heat.
  3. Mash potato mixture with a potato masher or an electric mixer on low speed until smooth. Season to taste with salt and pepper. Mash pear mixture with a potato masher or a fork until smooth. Stir pear mixture into potato mixture just until combined. Sprinkle with parsley.

From the Test Kitchen

Variations:

Like tangy flavors? Replace the whipping cream with buttermilk. Out of celery root? Use parsnips for an earthy flavor. Prefer a sweeter mash? Substitute apples for celery root and add to potatoes during the last 10 minutes of cooking.

*Tip:

If pears are firm, simmer in whipping cream for 5 to 10 minutes or until tender enough to mash.

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Nutrition Facts (Celery Root, Potato, and Pear Mash)

  • Per serving:
  • 229 kcal ,
  • 15 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 48 mg chol. ,
  • 311 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 2 g pro.
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Reviews (1)

3 Ratings
1022 Days Ago
delicious

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