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Popular in Food

Celery Root, Potato, and Pear Mash

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Yields: 4 cups
  • Start to Finish: 40 mins

Celery Root, Potato, and Pear Mash

Ingredients

Directions

  1. In a large saucepan cook celery root, covered, in boiling lightly salted water for 5 minutes. Add potatoes. Cook, covered, for 20 to 25 minutes more or until tender; drain. Return potato mixture to saucepan.
  2. Meanwhile, in a small saucepan combine pears, whipping cream, and butter. Bring to boiling.* Remove from heat.
  3. Mash potato mixture with a potato masher or an electric mixer on low speed until smooth. Season to taste with salt and pepper. Mash pear mixture with a potato masher or a fork until smooth. Stir pear mixture into potato mixture just until combined. Sprinkle with parsley.

From the Test Kitchen

Variations:

Like tangy flavors? Replace the whipping cream with buttermilk. Out of celery root? Use parsnips for an earthy flavor. Prefer a sweeter mash? Substitute apples for celery root and add to potatoes during the last 10 minutes of cooking.

*Tip:

If pears are firm, simmer in whipping cream for 5 to 10 minutes or until tender enough to mash.

Nutrition Facts (Celery Root, Potato, and Pear Mash)

    Per serving:
  • 229 kcal cal.,
  • 15 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 48 mg chol.,
  • 311 mg sodium,
  • 23 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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