- Serving Size: 1/4 cup
- Yields: 1-1/2 cups
- Preheat broiler. Arrange red onion slices on a 15x10x1-inch baking pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until charred and tender, turning once halfway through broiling time. When cool enough to handle, separate onion into rings, discarding any large dry blackened pieces.
- In a medium bowl combine onion, grapefruit juice, orange juice, lime juice, salt, oregano, garlic, and pepper. Cover and chill for at least 2 hours before serving.
Nutrition Facts (Cebollas Encurtidas)
- Per serving:
- 17 kcal cal.,
- 261 mg sodium,
- 4 g carb.,
- 2 g sugar
- Percent Daily Values are based on a 2,000 calorie diet