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Cebollas Encurtidas

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  • Serving Size: 1/4 cup
  • Yields: 1-1/2 cups

Cebollas Encurtidas

Ingredients

Directions

  1. Preheat broiler. Arrange red onion slices on a 15x10x1-inch baking pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until charred and tender, turning once halfway through broiling time. When cool enough to handle, separate onion into rings, discarding any large dry blackened pieces.
  2. In a medium bowl combine onion, grapefruit juice, orange juice, lime juice, salt, oregano, garlic, and pepper. Cover and chill for at least 2 hours before serving.

Nutrition Facts (Cebollas Encurtidas)

    Per serving:
  • 17 kcal cal.,
  • 261 mg sodium,
  • 4 g carb.,
  • 2 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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