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Cebollas Encurtidas
Ingredients
- 1 red onion, cut into 1/2-inch-thick slices
- 1/4 cup grapefruit juice
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 1 teaspoon coarse sea salt or kosher salt
- 1 teaspoon Mexican oregano or regular oregano, crushed
- 1 clove garlic, minced
- 1/4 teaspoon cracked black pepper
Directions
1. Preheat broiler. Arrange red onion slices on a 15x10x1-inch baking pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until charred and tender, turning once halfway through broiling time. When cool enough to handle, separate onion into rings, discarding any large dry blackened pieces.
2. In a medium bowl combine onion, grapefruit juice, orange juice, lime juice, salt, oregano, garlic, and pepper. Cover and chill for at least 2 hours before serving.
Nutrition Facts
(Cebollas Encurtidas)
- cal. (kcal) 17,
- carb. (g) 4,
- sugar (g) 2,
- vit. C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 261,
- Potassium (mg) 65,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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