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Cauliflower Spread

Surprise dinner party guests with this creamy, vegetable-packed spread. It looks like it's just cheese, but this recipe packs in six cups of cauliflower!

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3.5 by 8 people
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  • Makes: 8 servings
  • Yields: about 2 1/2 cups
  • Prep: 10 mins
  • Cool: 30 mins
  • Cook: 15 mins

Cauliflower Spread

Directions

  1. Cook cauliflower in a pot of lightly salted boiling water, covered, for 15 minutes. Drain; cool. Transfer to a food processor. Add cream cheese, feta cheese, oil, lemon juice, and salt. Process until smooth. Transfer to a bowl. Cover and chill for up to 3 days. To serve, sprinkle with snipped fresh oregano.

Nutrition Facts (Cauliflower Spread)

  • Per serving:
  • 39 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 89 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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