Ham-Asparagus Strata

This cheesy breakfast or brunch recipe is a make-ahead special. Fix it the night before and pop it in the oven the next morning.

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26 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
25 mins
Chill:
2 hrs to 24 hrs
Bake:
1 hr 325°F
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Ham-Asparagus Strata

Ingredients
4
English muffins, torn or cut into bite-size pieces (4 cups)
2
cups cubed cooked ham (10 oz.)
2
cups cut-up fresh cooked asparagus or broccoli
4
eggs, beaten
1/4
cup dairy sour cream
1 1/4
cups milk
2
tablespoons finely chopped onion
1
tablespoon Dijon-style mustard

Directions

  1. In greased 2-quart square baking dish spread half the muffin pieces. Top with ham, asparagus, and cheese. Top with remaining muffin pieces.
  2. In bowl whisk together eggs and sour cream. Stir in milk, onion, mustard, and 1/8 teaspoon black pepper. Pour over layers in dish. Cover; chill for 2 to 24 hours.
  3. Bake, uncovered, in 325 degree F oven 60 to 65 minutes or until internal temperature registers 170 degree F on an instant-read thermometer. Let stand 10 minutes before serving. Makes 6 servings.

Nutrition Facts

(Ham-Asparagus Strata)
    Per serving:
  • 349 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 193 mg chol.,
  • 1224 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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